Chinese Asparagus W/ Cashews Recipe

Free Recipe Chinese Asparagus W/ Cashews

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Chinese Asparagus W/ Cashews Recipe

1-1/2 lb Asparagus
2 tb Olive oil
2 ts Sesame oil
1 tb Fresh ginger root; fine chop
1/2 c Roasted cashews; Coarsely
-chopped
1 tb Soy sauce

Chinese Asparagus W/ Cashews Preparation

1. Cut off the tough lower stems of the asparagus and discard. Cut each stalk diagonally into 3 or 3 pieces. 2. Heat the oils together in a wok over high heat. Add the ginger and stir-fry for one minute. 3. Add the asparagus and stir-fry until tender but still crisp…4 to 5 minutes. 4 Stir in the cashews and soy sauce. Serve immediately. SILVER PALATE GOOD TIMES COOKBOOK.. AUTHORS: Julee Rousso & Shiela Lukins; Posted to MC-Recipe Digest by Mega-bytes <mega-bytes@email.msn.com> on Apr 3, 1998

Cooking Temperature:

Recipe Serves: 6

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