Free Recipe Chinese Barbecue Sauce #1
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Chinese Barbecue Sauce #1 Recipe
1 Jar (7-oz) plum sauce
3 tb Rice wine vinegar
1-1/2 ts Prepared horseradish
1-1/2 ts Chili oil
1/2 ts Paprika
1 pn Each ground cinnamon &
-five-spice powder
1 tb Sesame oil
1 Jar (7-oz) hoisin sauce
1-1/2 c Duck or chicken stock or
-canned chicken broth
Chinese Barbecue Sauce #1 Preparation
In heave 2-3 quart saucepan over medium heat bring plum sauce to a boil. Reduce by 2/3 until it begins to caramelize. Whisk in rice vinegar, add horseradish, chili oil, paprika, cinnamon and 5-spice powder. Boil 1 minute, whisking constantly. Add sesame oil and hoisin sauce. Return to boil and allow mixture to reduce slightly. Add duck or chicken stock. Return to boil and cook 5 minutes, whisking occasionally. Stir in lime juice, return to a boil and remove from heat. Use immediately. Makes 2-1/2 cups sauce. STARS & STRIPES, 6 DEC 92 FROM ”SALADS” BY LEONARD SCHWARTZ
Cooking Temperature:
Recipe Serves: 10
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