Free Recipe Chinese Beans (Pastries)
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Chinese Beans (Pastries) Recipe
2 c Cooked Idaho red or pinto
-beans
1/2 c Sugar
1/4 ts Salt
2 tb Butter
1/4 c Milk
1-1/2 c Flour
1/2 ts Salt
1/2 c Shortening
6 tb Water
1 Egg yolk; beaten with 2 Tbs.
-water
Chinese Beans (Pastries) Preparation
For filling, mash and strain beans. Combine with sugar; and 1/4 teaspoon salt, butter and milk Cook, stirring until sugar dissolves. Cool For pastry, sift flour with 1/2 teaspoon salt. Cut in shortening. Add warm water to form ball. Divide Into 8 parts. Roll each Into a 4 inch square. Top with mound of bean filling. Fold in all corners and seal. Place on cookie sheet. Brush with egg yolk mixture. Bake at 425 degrees F for 15 to 20 minutes or until golden. Cool. Yields: 8 pastries Volume 01 Number 455 by Diane Geary. <diane@keyway.net> on Jan 5, 1998
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Chinese Beans (Pastries)?
If you know a better Chinese Beans (Pastries) Recipe please comment below.