Chinese Beef and Beans Recipe

Free Recipe Chinese Beef and Beans

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Chinese Beef and Beans Recipe

1 lb Round steak
1 Envelope French s brown
Gravy mix
1 tb Soy sauce
1 ts Sugar
1/8 ts Ground ginger
3 tb Salad oil
1 pk Frozen French style green
Beans 10 oz.
2/3 c Water

Chinese Beef and Beans Preparation

Slice steak diagonally into thin strips. Combine contents of gravy mix, soy sauce, sugar and ginger. Pour over meat; toss to cover; Heat 1/2 of the oil in a large skillet. Add green beans and cook, stirring, 5 minutes until tender and crisp. Remove from pan. Heat remaining oil in same pan. Add steak. Cook for 3 to 5 minutes, stirring until brown. Add beans and water. Cook, stirring until heated. Serve over hot rice. Randy Rigg

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Chinese Beef and Beans?

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