Chinese Beef and Pea Pods Recipe

Free Recipe Chinese Beef and Pea Pods

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Chinese Beef and Pea Pods Recipe

1-1/2 lb Flank steak
1 cn Beef consomme (10 1/2 oz)
1/4 c Soy sauce
1/4 ts Ground ginger
1 pk Green onions, sliced
2 tb Cornstarch
2 tb Cold water
7 oz Frozen pea pods, partly thaw

Chinese Beef and Pea Pods Preparation

Thinly slice flank steak diagonally across the grain. Combine strips in slow cooker with consomme, soy sauce, ginger and onions. Cover and cook on low for 5 to 7 hours. Turn control to high. Stir in cornstarch that has been dissolved in cold water. Cook on high for 10-15 mnutes or until thickened. Drop in pea pods the last 5 minutes. Serve over hot rice. Submitted By PERRY & LAURI PHILLIPPS <PERRYP@TCD.NET> On SUN, 07 JAN 1996 100901 -0700 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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