Free Recipe Chinese Beef and Tomatoes
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Chinese Beef and Tomatoes Recipe
4 md Tomatoes
2 tb Oil
2 lb Flank steak
1 md Green pepper; sliced
3 tb Soy sauce
1 md Onion; sliced
2 tb Dry sherry
1 Beef bouillon cube
10 ml Garlic; minced
3/4 c Boiling water
1/2 ts Ground ginger
2 tb Cornstarch
1/8 ts Ground black pepper
2 tb Cold water
Chinese Beef and Tomatoes Preparation
Thinly slice beef on the diagonal (for easy slicing,place meat in the freezer until slightly frozen);place in a snug-fitting bowl.Combine soy sauce,sherry,garlic,and black pepper;pour over meat,tossing to coat completely.Cover and refrigerate 8 to 10 hours. In a large skillet or wok,heat oil. Add green pepper and onion saute for 2 minutes.Dissolve bouillon cube in boiling water. Add beef and marinate.Bring to boiling point.Reduce heat and simmer,covered for 8 minutes.Blend cornstarch with cold water. Stir into mixture in skillet.Cook and stir until thickened.Cut tomatoes into wedges;add to skillet;stir gently.Cover and simmer, just until tomatoes are hot,about 3 minutes.Serve hot over rice with scallions,if desired.Serves 6 to 8. Posted to MC-Recipe Digest V1 #264 Date: Mon, 28 Oct 1996 21:34:10 +0800 (HKT) From: Sweeney <sweeney@asiaonline.net>
Cooking Temperature:
Recipe Serves: 8
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