Free Recipe Chinese Broccoli
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Chinese Broccoli Recipe
1 lb Broccoli
2 tb Salted black bean; rinsed
-and drained
2 lg Cloves garlic; mashed
2 ts Freshly grated ginger
1 tb Dark sesame oil
2 tb Soy sauce
2 ts Sugar
1 ts Red pepper flakes
2 tb Chopped green onions
1/4 c Dry sherry
Chinese Broccoli Preparation
Wash broccoli. Cut flowers off broccoli stalks and divide into bite-size chunks. Peel stalks and cut into slices. Put it in a pot with remaining ingredients. Bring to a boil, cover, and steam until the broccoli is just crunchy-tender. Uncover to evaporate most of the liquid and toss broccoli well in the black bean sauce before serving with rice. Recipe by: Jo McGinnis (EAT-L) Posted to EAT-L Digest by Kaye Sykes <kaye_sykes@NL.COMPUWARE.COM> on Dec 11, 1997
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Chinese Broccoli?
If you know a better Chinese Broccoli Recipe please comment below.