Chinese Carrots and Mushrooms Recipe

Free Recipe Chinese Carrots and Mushrooms

Recipe Type: V Recipes

Recipe Preparation: simmer

Cooking Ingredients for Chinese Carrots and Mushrooms Recipe

3 tb Butter
12 Carrots; sliced paper thin
2 Onions; thinly sliced
1-1/2 c Fresh mushrooms; thinly
-sliced
1/2 c Water
1/2 Lemon; juice of
3/4 ts Salt
1/4 ts Savory
1/4 ts Ginger
1/8 ts Mace
1/8 ts Nutmeg
1/8 ts Thyme
1/8 ts Pepper
2 tb Chopped parsley

Chinese Carrots and Mushrooms Preparation

Melt butter in a large skillet. Add carrots, onion and mushrooms and saut‚ until onion is tender. Add water and remaining ingredients and simmer until tender, about 25 minutes. Yield: 4 to 6 servings. MARY ANN WRIGHT NAPERVILLE, IL From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.

Cooking Temperature:

Recipe Serves: 4

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