Chinese Checkerboard Cake Recipe

Free Recipe Chinese Checkerboard Cake

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Chinese Checkerboard Cake Recipe

1 Baked; (12-inch round) cake
4 c White frosting
1/2 c Purple; blue, orange,
; yellow, green and
; pink frosting
1 c Red frosting
60 Gumballs; 10 of each
-frosting
; color

Chinese Checkerboard Cake Preparation

Frost the cake white. Using a ruler and a knife, lightly mark a six-pointed star. Frost each section a different color and frost the center red. Let the cake sit for a few hours so the frosting forms a crust. Use a marble to make indentations, then set in the gumballs. Converted by MC_Buster. Per serving: 5067 Calories (kcal); 202g Total Fat; (35% calories from fat); 0g Protein; 839g Carbohydrate; 0mg Cholesterol; 1089mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 40 1/2 Fat; 54 Other Carbohydrates Recipe by: IN FOOD TODAY SHOW #INE199 Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Chinese Checkerboard Cake?

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