Free Recipe Anthony s Moutwatering Meatballs
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Anthony s Moutwatering Meatballs Recipe
1/2 lb Ground Beef
1/2 lb Ground Pork
1/2 lb Ground Veal
1 Egg
2 Cloves Garlic; Minced
1/4 c Romano Cheese; Grated
1/4 c Fresh Parsley; Chopped
3 sl White Bread; Pulled Apart
2 tb Water
1/4 ts Salt
1/4 ts Pepper
1/4 c Breadcrumbs
1/4 c Crisco Natural Blend
Anthony s Moutwatering Meatballs Preparation
Combine first 4 ingredients. Toss bread pieces with water and add to meat mixture. Mix well. Add breadcrumbs to mix and then form into balls. Heat oil in large frying pan, and add meatballs in a single layer and cook on medium-high heat for 4 minutes. Flip. Cook for 4-6 minutes more (until done). Drain in a paper-towel lined bowl. Recipe by: Cooking Light, J/F 98, Crisco Ad by Jill & Joe Proehl <jpxtwo@swbell.net> on Mar 02, 1998
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Anthony s Moutwatering Meatballs?
If you know a better Anthony s Moutwatering Meatballs Recipe please comment below.