Chinese Chicken Livers 2 Recipe

Free Recipe Chinese Chicken Livers 2

Recipe Type: C Recipes

Recipe Preparation:

Cooking Ingredients for Chinese Chicken Livers 2 Recipe

8 oz Chicken livers cut in half
1/4 c Lemon juice
1/2 c Soy
1/2 c Flour
3/4 Onion, finely minced
3 tb Vegetable oil

Chinese Chicken Livers 2 Preparation

*Ling Mun Gai 1. Combine lemon juice and soy sauce, pour over livers and refrigerated over night 2. Drain livers and dredge in flour 3. Heat oil in wok. Fry livers and onions together until livers are golden brown Posted by Jane Harris. MM:MK VMXV03A. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 12

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