Free Recipe Chinese Chicken Noodle Salad
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Chinese Chicken Noodle Salad Recipe
1 lb Spaghetti, broken into 2 to
-3 inch pieces
2 tb Sesame oil
3 To 4 cups cooked chicken,
-cut into 1/2-inch cubes
1 bn Green onions with tops,
-sliced
1 md Cucumber, unpeeled, cut into
-thin strips
4 oz Sliced water chestnuts (1/2
-of an 8-ounce can)
1/3 c Chopped fresh cilantro
1 c Fresh bean sprouts, rinsed
1/4 lb Fresh snow peas, trimmed
1 sm Red or yellow pepper, cut
-into strips
DRESSING:
2 tb Sesame oil
2 tb Salad oil
3 tb Chinese rice vinegar
1/2 ts Hot chili oil
3 tb Chopped fresh ginger
2 tb Sugar
1/3 c Dry sherry
1 ts Salt
Chinese Chicken Noodle Salad Preparation
Cook the spaghetti in a large pot of boiling water according to the package directions. Pour into a colander, drain and rinse under cold running water, separating the strands while rinsing. Drain well, place in a large bowl and toss with 2 tablespoons of sesame oil. Stir in the remaining ingredients. To make the dressing, whisk all of the dressing ingredients in a small bowl. Pour over the pasta salad and toss well. Cover and refrigerate for several hours to blend the flavors. Bring to room temperature before serving. Makes 8 main dish servings. [The Baltimore Sun; Sept 8, 1991] Posted by Fred Peters. Posted to MM-Recipes Digest V4 #268 by pooh4jvn@ix.netcom.com on Oct 11, 1997
Cooking Temperature:
Recipe Serves: 8
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