Chinese Chicken Noodle Salad 2 Recipe

Free Recipe Chinese Chicken Noodle Salad 2

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Chinese Chicken Noodle Salad 2 Recipe

4 oz Angel hair pasta;
1 c Fresh snow peas diagonally
-sliced;
2 c Shredded cooked chicken
-breast;
1/2 c Diced red bell pepper;
1/4 c Sliced green onions;
1 md Cucumber peeled; halved
-lengthwise sliced, (about
-3/4 c.)
3 tb Teriyaki sauce;
2 tb Rice vinegar;
2 ts Sesame seeds toasted;
1 ts Pon sesame oil;
1/2 ts Salt;
1/4 ts Pepper;

Chinese Chicken Noodle Salad 2 Preparation

1. Break pasta into 5 pieces. Cook in boiling water for 2 minutes. Add snow peas, cook an additional minute. Drain and rinse under cold, running water; drain well. 2.Combine pasta mixture, chicken, and next three ingredients in a bowl; set aside. 3.Combine teriyaki sauce and next three ingredients in a bowl and stir well. Pour over pasta mixture and toss well. Serve at room temperature or chilled. Yields 4 servings, 1/2 C. each. Notes: Notes: ( 2 cups shre4dded chicken is about 3/4 lb., skinned and boned) Per serving: 1631 Calories; 7g Fat (4% calories from fat); 58g Protein; 329g Carbohydrate; 0mg Cholesterol; 3171mg Sodium Posted to EAT-LF Digest by Aimcaitmel@aol.com on May 27, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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