Free Recipe Chinese Chicken Salad
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Chinese Chicken Salad Recipe
2 Chicken breasts
-OR drumstick-thighs
2 qt Vegetable oil
8 Squares wonton dough
– cut in 1/8 inch. strips
1/3 pk Rice noodles
1 ts Liquid mustard
1 ts Chinese five-spice powder
1 ts Sesame oil
2 tb Toasted almonds
– (finely chopped)
1/2 c Thinly sliced green onions
– (white part only)
1/2 ts Salt
1/2 Head lettuce; shredded
Chinese Chicken Salad Preparation
Place chicken in pot, cover with water. Bring to boil, simmer 20 minutes. Remove, drain on paper towels. Place vegetable oil in deep-fryer, heat to 350 F. Test for readiness by dropping a rice noodle into oil. If it sinks, oil isn”t hot enough. When it pops up immediately, put in dough strips, fry to a light tan color. Remove and drain on paper towels. Divide noodles into 3 parts, deep-fry separately. Noodles should explode on contact with hot oil & should be removed instantly, before oil is absorbed. Drain on paper towels. Deep-fry chicken 5 minutes. Remove, drain on paper towels. Bone, cut into strips, including skin. Place chicken meat in large bowl. Add mustard, five-spice powder, sesame oil, soy sauce, almonds, green onions, & salt. Mix well. Add crisp-fried wonton strips & noodles; mix well. They”ll break. Pile salad on bed of lettuce, don”t toss. Temperature(s): COLD Effort: AVERAGE Time: 00:30 Source: MADAME WU”S GARDEN Comments: WILSHIRE BLVD., LOS ANGELES Comments: BEVERAGE: CHINESE TEA From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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