Free Recipe Chinese Coconut Candy
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Chinese Coconut Candy Recipe
1 c Grated coconut ( Substitute
-canned)
2 c Brown sugar
Walnut halves
Chinese Coconut Candy Preparation
1) Melt sugar in heavy pan over a slow fire. 2) Add coconut and cook until sugar begins to crystallize. 3) Remove from fire and pour into a buttered pan. 4) Cut into 1 inch squares and press a walnut half on top of each cookie. Variations: Place 1/2 square of coconut candy or about 1 Teaspoon of crystallized sugar and coconut on one corner of a small WONTON wrapper ( See Recipe WONTON.TXT ) Fold over corner of wrapper, enclosing candy mixture. Pinch together two opposite free corners of wrapper, leaving one corner free. Fry in deep hot oil until golden brown. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Chinese Coconut Candy?
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