Free Recipe Chinese Cold Sesame Noodles
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Chinese Cold Sesame Noodles Recipe
1 lb Fresh thin chinese egg
-noodles
4 qt Water
2 ts Salt
2 tb Soy sauce
1 tb Szechwan sesame oil with hot
-chilies
1 tb Sesame oil
1 tb Rice vinegar or cider
-vinegar
1 ts Sugar
1 Clove minced garlic
1 tb Peanut oil
1/3 c Toasted sesame seeds
6 Scallions; cut into ringlets
Chinese Cold Sesame Noodles Preparation
1. Bring the salted water to a boil, add noodles, and cook for 3 minutes. Drain and rinse under cold water. 2. Combine remaining ingredients and pour over cold noodles, toss until well blended. May serve immediately or chill for several hours. Volume 01 Number 495 by James and Susan Kirkland <kirkland@gj.net> on Jan 11, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chinese Cold Sesame Noodles?
If you know a better Chinese Cold Sesame Noodles Recipe please comment below.