Chinese Coleslaw Recipe

Free Recipe Chinese Coleslaw

Recipe Type: L Recipes

Recipe Preparation: chill

Cooking Ingredients for Chinese Coleslaw Recipe

4 c Chinese cabbage, shredded
8-1/4 oz Pineapple, crushed, drained*
8 oz Water chestnuts, sliced **
1 c Parsley, fresh, snipped
1/4 c Green onions, sliced
1/4 c Mayonnaise, reduced calor.
1 tb Mustard, prepared
1 ts Gingerroot, grated

Chinese Coleslaw Preparation

* packed in its own juice ** drained ~——— ~— PER SERVING: 57 cal., 1g pro., 9g carbo., 2g fat, 0mg chol., 80mg sodium . Combine cabbage, pineapple, water chestnuts, parsley, and onion. Cover and chill. For dressing, combine mayonnaise, mustard, and gingerroot. Cover and chill. Spoon dressing over the cabbage mixture; toss to coat. BETTER HOMES AND GARDENS From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Chinese Coleslaw?

If you know a better Chinese Coleslaw Recipe please comment below.