Chinese Curry Chicken Recipe

Free Recipe Chinese Curry Chicken

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Chinese Curry Chicken Recipe

6 tb Oil
1 md Onion; chopped
2 Tomatoes; chopped
2 tb Curry powder
2 tb Soy sauce
2 ts Minced peeled fresh ginger
2 Garlic cloves; minced
1 ts Ground turmeric
1 ts Chili powder
1/2 lb Boiling potatoes; cut into
-1-inch
; cubes
1 c Canned chicken broth
1 tb Dry white wine
2 lb Boneless skinless chicken
-breast halves; cut into
-2-inch
; pieces
Salt and pepper

Chinese Curry Chicken Preparation

Heat 6 tablespoons oil in wok or heavy large skillet over medium-high heat. Add onion and stir-fry until translucent, about 5 minutes. Add tomatoes and next 6 ingredients and stir 4 minutes. Mix in potatoes, broth and wine. Cover and simmer 10 minutes. Add chicken; cover and cook until potatoes are tender and chicken is cooked through, about 10 minutes. Season to taste with salt and freshly ground pepper. Serves 4. Bon Appetit June 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Chinese Curry Chicken?

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