Free Recipe Chinese Duck Salad
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Chinese Duck Salad Recipe
1/2 lb Cooked duck meat; boneless,
-cut julienne
3/4 lb Bean sprouts
1/4 c Chopped fresh coriander
=== DRESSING ===
1/4 c Japanese rice wine vinegar
2 tb Soy sauce; light
2 tb Sesame oil
1/2 ts Sugar
2 tb Sesame seeds; toasted
Freshly-ground black pepper;
-to taste
=== BASE ===
Iceberg lettuce; shredded
Chinese Duck Salad Preparation
Place the ingredients for the salad in a bowl. Mix the dressing separately and toss with the salad. Serve over shredded iceberg lettuce. Comments: I developed this dish one night because I had a bit of roast duck left over. This salad is so good, however, that it would be worth your time to roast a duck just for this dish. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 05-27-1992 issue – The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 07-17-1994 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Chinese Duck Salad?
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