Free Recipe Chinese Egg Drop Soup 2
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Chinese Egg Drop Soup 2 Recipe
1 qt Chicken broth
1 sl Fresh ginger (up to 2)
1 tb Plus
2 ts Dark soy sauce or to taste
1 tb Cornstarch
3 tb Cold water
2 Scallions, both white and
-green parts, finely chopped
3 tb Finely chopped cilantro
-leaves
2 Eggs, beaten
Chinese Egg Drop Soup 2 Preparation
Bring broth and ginger to a simmer. Simmer 20 minutes and then remove the ginger. Add soy sauce and salt to taste. Combine the cornstarch and water and work them into a smooth paste. Whisk the paste into the hot broth. Simmer the broth for 1 minute, until it thickens slightly. Add the scallions and cilantro. Use a small pitcher to pour the eggs in a steady stream over the simmering broth. Swirl the broth so it”s moving in a circle as you”re pouring in the beaten egg. Don”t stir the broth for about 45 seconds so the eggs have a chance to set. Once the eggs have set, lightly break up the threads with a fork. Serve in hot bowls. Recipe is from _Splendid Soups_ by James Peterson. Posted to EAT-L Digest 01 Sep 96 From: Felicia Pickering <MNHAN063@SIVM.SI.EDU> Date: Mon, 2 Sep 1996 22:28:16 EDT
Cooking Temperature:
Recipe Serves: 4
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