Chinese Eggs Recipe

Free Recipe Chinese Eggs

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Chinese Eggs Recipe

6 Hard-boiled eggs – shelled
2 tb Butter
3 tb Soy sauce
2 ts Green onions – chopped
1 ts Sesame oil

Chinese Eggs Preparation

Melt butter with soy sauce in a skillet. Add eggs and cook gently for 5 minutes, basting and turning all the time until the eggs become dark brown. Slice eggs on serving plate. Drizzle with sesame oil and sprinkle with chopped green onion. Recipe By : Elizabeth Powell

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Chinese Eggs?

If you know a better Chinese Eggs Recipe please comment below.