Chinese Fruit Compote Recipe

Free Recipe Chinese Fruit Compote

Recipe Type: F Recipes

Recipe Preparation: cook

Cooking Ingredients for Chinese Fruit Compote Recipe

2 Apples
2 Oranges
1 sm Cantaloupe
14 oz Lychees; drained

Chinese Fruit Compote Preparation

USING A SHARP KNIFE, peel, core and slice the apples into thin wedges. Peel and slice the oranges into segments. Cut the melon in half, scoop out and discard the pulp and seeds. Cut the melon flesh into 1-inch cubes, or use a melon baller. Combine all the fruits in a large bowl. Mix them gently together. Wrap the bowl tightly in plastic wrap until you are ready to serve the compote. KEN HOM PRODIGY GUEST CHEFS COOKBOOK From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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