Chinese Garlic Spareribs Recipe

Free Recipe Chinese Garlic Spareribs

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Chinese Garlic Spareribs Recipe

3 lb Spareribs
1 Onion; diced
1 c Pineapple juice
1/2 c Cider vinegar
1/4 c Soya sauce
1/2 ts Ginger
3 Cloves garlic; minced

Chinese Garlic Spareribs Preparation

Combine juice, vinegar, soya sauce, sugar, ginger and garlic in a saucepan. Bring to a boil and boil over low heat for 1/2 hour. While this sauce is cooking, place ribs into large saucepan with diced onion and water to cover and boil over low heat for 15 minutes. Lift out of water and place in clay baker. When sauce is done, pour over ribs. Marinate for 8 to 12 hours in refrigerator, then drain off sauce. Bake ribs in upper third of oven at 400 F. for 1-1/2 hours. Take off cover and turn on broiler for last 10 minutes. Posted to KitMailbox Digest by J Pellegrino <gigimfg@ix.netcom.com> on May 09, 1998

Cooking Temperature:

Recipe Serves: 1

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