Free Recipe Chinese Ginger Beef
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Chinese Ginger Beef Recipe
1 pk MAGGI Chinese Ginger Beef
-Mix
1/2 c Water
2 ts Oil
500 g Rump steak; thinly sliced
2 md Carrots; cut into thin
; strips
1 Green pepper; sliced
Chinese Ginger Beef Preparation
Combine the Chinese Ginger Beef Mix and water. Set aside. Heat the oil in a wok or large saucepan. Add the steak and stir-fry over a high heat until almost cooked. Add the carrots, Stir-fry for 1 minute Add the green pepper and sauce mix. Bring to the boil, stirring, then cook for a further 30 seconds. Serve immediately with MAGGI 2 Minute Noodles. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chinese Ginger Beef?
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