Free Recipe Chinese Hot-And-Spicy Asparagus Salad
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Chinese Hot-And-Spicy Asparagus Salad Recipe
1 lb Asparagus
1 tb Minced garlic
1 tb Grated gingerroot
1/2 ts Salt or herbal salt
Substitute
1/2 ts Honey
2 tb Low-sodium soy or tamari
Sauce
1 ts Dark sesame oil
1 tb Rice vinegar
1/4 ts Cayenne pepper
1/4 ts Hot-pepper flakes
(optional)
Chinese Hot-And-Spicy Asparagus Salad Preparation
1. Bring a large pot of water to a boil over high heat. Trim ends of asparagus and slice each stalk diagonally into 3-inch pieces. Steam until tender (8 to 10 minutes). Drain. 2. In a large bowl combine garlic, gingerroot, salt, honey, soy sauce, sesame oil, vinegar, cayenne, and hot-pepper flakes. Toss with asparagus. Chill or serve warm. Recipe By : the California Culinary Academy
Cooking Temperature:
Recipe Serves: 4
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