Chinese Italian Kugel Recipe

Free Recipe Chinese Italian Kugel

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Chinese Italian Kugel Recipe

8 oz Egg Noodles; (medium)
1-1/2 c Cottage Cheese; (small-curd)
8 oz Sour Cream
1 c Fresh Mushrooms; chopped
1 c Cashew Nuts; halved
1/2 c Scallions; chopped
2 tb Dry Sherry
1 tb Soy Sauce
2 Cloves Garlic; minced
1/8 ts Ground Red Pepper
1/2 c Grated Parmesan Cheese

Chinese Italian Kugel Preparation

Preheat oven to 350. Cook noodles according to package directions. Drain well. Combine cottage cheese and next 8 ingredients in a medium bowl; stir well. Add cottage cheese mixture to noodle mixture; toss gently. Pour into buttered 2-quart casserole. Sprinkle with Parmesan cheese. Bake, uncovered, for 25 minutes of until thoroughly heated. Posted to JEWISH-FOOD digest V97 #337 by lisamontag@juno.com (Lisa Montag) on Dec 31, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Chinese Italian Kugel?

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