Free Recipe Chinese Mustard 2
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Chinese Mustard 2 Recipe
1/2 c Powdered mustard
1/2 c Water
1/4 c White wine (to 1/2 cup)
1 ts Sesame oil
Chinese Mustard 2 Preparation
Bring water to a boil; then let cool. Gradually add water to dry mustard, stirring in a little at a time. Also slowly add wine to mustard paste until it becomes smooth and thin. Add sesame oil and mix well with mustard. Keep refrigerated in a tightly capped jar. Notes: Keep stirring the mustard until it”s as hot as you like it. The longer you stir the hotter it will get. Posted to MM-Recipes Digest V4 #204 by Lamoureaux, Shona <lamoureauxs@agresearch.cri.nz> on Aug 6, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chinese Mustard 2?
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