Free Recipe Chinese Noodle Crunch
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Chinese Noodle Crunch Recipe
1-1/2 lb Lean Ground Beef
1 c Celery; chopped
1/2 c Chopped Onions
1 cn Cream Of Mushroom Soup
1 cn Cream Of Chicken Soup
1 cn Chow Mein Noodles; 5 oz.
Chinese Noodle Crunch Preparation
In large skillet, brown beef; drain well. Stir in celery, onions, and soups. Spoon into greased 9×13 pyrex baking dish. Sprinkle Chow Mein noodles on top. Bake at 350 degrees for 20 minutes. NOTES : Possum Kingdom Lake Cookbook Recipe by: United Supermarkets Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 14, 1998
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Chinese Noodle Crunch?
If you know a better Chinese Noodle Crunch Recipe please comment below.