Free Recipe Antipasti Platter
Recipe Type: W Recipes
Recipe Preparation:
Cooking Ingredients for Antipasti Platter Recipe
125 g Marinated sardines; (4
-1/2oz)
125 g Waitrose Roasted Peppers;
-sliced (4 1/2oz)
125 g Artichoke hearts; cut in
-half (4
;-1/2oz)
12 Waitrose Tuscan Marinated
-Olives; (12 to 16)
4 Salted capers; (4 to 8)
Antipasti Platter Preparation
Arrange the marinated sardines down the centre of a serving plate and place the peppers and artichokes either side. Scatter the olives and capers over the platter and serve with grilled and sliced polenta. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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