Chinese Peanut Sauce Recipe

Free Recipe Chinese Peanut Sauce

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Chinese Peanut Sauce Recipe

6 tb Peanut butter
1/4 c Water
3 tb Light soy sauce
6 tb Dark soy sauce
6 tb Tahini
1/2 c Dark sesame oil
2 tb Sherry
4 tb Rice wine vinegar
1/4 c Honey
4 Cloves garlic large
2 Heaped tsp minced ginger
1/2 c Hot water
1 tb Hot pepper oil; (1 to 2)

Chinese Peanut Sauce Preparation

Chopped cilantro, red onions slices,green onions, and cucumbers for garmish Thin the ground mixture with hot water to whipping cream consistency before use. Per serving: 2530 Calories (kcal); 221g Total Fat; (75% calories from fat); 43g Protein; 116g Carbohydrate; 0mg Cholesterol; 2381mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 4 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 41 1/2 Fat; 5 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Chinese Peanut Sauce?

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