Free Recipe Chinese Pepper Chicken
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Chinese Pepper Chicken Recipe
3 tb Vegetable oil
1 tb Soy sauce
1 Clove garlic – minced
1 1/2
Chopped
1 ts Cornstarch
3 Boneless skinless chicken
Breasts – cut in 1/2
Strips
2 Bell peppers – sliced
3 Celery stalks – sliced
1/3 c Green onions – chopped
3/4 c Water
1/2 ts Sugar
2 tb Soy sauce
2 ts Cornstarch
1 ts Sesame oil
1 tb Rice wine
Ginger root slice –
Chinese Pepper Chicken Preparation
In medium bowl, combine 1 tablespoon vegetable oil, soy sauce, garlic, ginger root and cornstarch. Toss chicken in sauce to coat and marinate 30 minutes. In a wok, heat remaining 2 tablespoons oil and cook peppers and celery over high heat, stirring frequently until softened. Add green onions and cook 2 minutes more. Remove vegetables from wok. Drain chicken and pat dry with paper towels. Add chicken to wok and stir fry until chicken is done, about 3 minutes. Mix remaining ingredients together in a small bowl. Add to chicken with vegetables; simmer 3 minutes. Recipe By : Elizabeth Powell
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Chinese Pepper Chicken?
If you know a better Chinese Pepper Chicken Recipe please comment below.