Chinese Pigs Tail and Peanut Soup Recipe

Free Recipe Chinese Pigs Tail and Peanut Soup

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Chinese Pigs Tail and Peanut Soup Recipe

1 lb Pigs tails
1 c Raw Virginia peanuts or
-blanched almonds
1 sl Fresh ginger root
1 tb Choong toy (salted,
-preserved turnip)
1 ts Salt
1/2 c Chopped green onions, with
-tops

Chinese Pigs Tail and Peanut Soup Preparation

Clean and parboil pigs” tails according to Steps I and II in the basic instructions; cut in 2-inch lengths. Return to the pot with 2 quarts fresh water and all the remaining ingredients except green onions. Bring to a boil, reduce heat, cover and simmer for 1 1/2 hours. Add the green onions just before serving. Serves 6 to 8. All these recipes are from Innards and Other Variety Meats . Jana Allen and Margret Gin. 101 Productions. San Francisco, 1974. Posted by Stephen Ceideberg; June 9 1992.

Cooking Temperature:

Recipe Serves: 6

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