Free Recipe Chinese Pork 2
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Chinese Pork 2 Recipe
1 Pork fillet; weighing
; approximately 1lb
; (450g)
1 Medium-size onion; peeled
-and
; quartered
2 ts Sunflower oil; (2x5ml spoon)
8 oz Fresh or frozen mangetout
-peas; (225g)
1 Inch; (2.5cm) piece of
; root ginger, peeled
; and chopped finely
2 Cloves garlic; crushed
1 tb Soy sauce; (15ml spoon)
1 tb Dry sherry; (15ml spoon)
1/4 pt Beef stock; (150ml)
2 ts Cornflour; (2x5ml spoon)
2 Spring onions; trimmed and
-sliced
Chinese Pork 2 Preparation
1. Trim the pork of any visible fat, and cut across the grain into very thin slices. 2. Separate the ””leaves”” of the onion. 3. Heat the oil in a non-stick frying pan and add the onion. Stir-fry for 2-3 minutes. 4. Add the mangetout peas, topped and tailed if fresh, and stir-fry for a further 5 minutes. 5. Remove the onion and peas with a slotted spoon, add the ginger and garlic to the pan and cook for 1 minute, then increase the heat and add the pork slices. 6. Stir-fry until the pork changes colour then toss in the vegetables. Blend the liquids with the cornflour and add them to the pan, stirring until thickened. 7. Serve sprinkled with sliced spring onions. Converted by MC_Buster. NOTES : In this dish, the thin pork slices are stir-fried until they change colour, leaving them tender and succulent. The vegetables should still be crisp. Serve this with a mixture of green and yellow noodles. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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