Free Recipe Chinese Pork Ribs
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Chinese Pork Ribs Recipe
3 lb Pork ribs; cut in 2 pieces
-across the bone and
-separated into individual
-riblets
1 sm Jar orange marmalade
1 sm Jar plum jam
1 Bottle soy sauce
2 ts Ground fresh ginger
1 Whole garlic; chopped
Chinese Pork Ribs Preparation
The day before cooking: Cut ribs into portion size, salt and pepper. Place in deep pan, big enough to hold ribs and sauce. Mix soy sauce, marmalade, plum jam, garlic and ginger. Pour over ribs. Cover with foil (airtight). Put in refrigerator overnight. Next day, stir and mix the sauce and ribs well. Cover with foil (again, airtight). Cook in the pan on the grill for 3/4 hour or until tender. Take out, put on grill rack and brown. Takes only a few minutes. By Bulldogfla@aol.com (Bulldogfla) (the evil Douggie)on 98-04-22 00:11:20 EDT, converted by MC_Buster. Recipe by: Douggie Posted to bbq-digest by LizaCooks <LizaCooks@aol.com> on May 6, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chinese Pork Ribs?
If you know a better Chinese Pork Ribs Recipe please comment below.