Free Recipe Chinese Porridge
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Chinese Porridge Recipe
2 Boxes; (10 oz) frozen
-chopped spinach
8 oz Fresh shiitake mushrooms;
-discard the stem and slice,
-(or 10 dried ones soaked in
-boiling water for 10
-minutes, drained and then
-sliced. Discard the stem.
-It s tough.)
1 lb Frozen tofu; thawed and
-cubed
6 c Vegt broth
1 bn Green onions; chopped
1 tb Grated fresh ginger
1 ts 5-spice powder
1 lg Cloves garlic; minced, (up
-to 2)
1 c Very soft cooked brown rice
1 ts Sesame oil; (optional)
2 Egg whites
Chinese Porridge Preparation
When my husband came back from a trip to China he described a soup he really loved, so I came up with this version. They call it porridge. We have had it for breakfast. Yum! This makes a lot also. Throw everything together in a large pot (except the egg whites) and cook until onions are tender and porridge is fragrant, about 30-45 minutes. Then beat the egg whites (if using) with a little water and pour slowly into the porridge. Stir gently into the porridge and serve. Posted to fatfree digest V98 #005 by JBennicoff <JBennicoff@aol.com> on Jan 5, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chinese Porridge?
If you know a better Chinese Porridge Recipe please comment below.