Free Recipe Chinese Roast Pork
Recipe Type: M Recipes
Recipe Preparation: broil
Cooking Ingredients for Chinese Roast Pork Recipe
4 Pork tenderloins (8 oz each)
1/4 c Soy sauce, low sodium
1/4 c Bourbon
1 Garlic clove, minced
1-1/2 tb Gingerroot, fresh, minced
1 tb Sugar
Vegetable cooking spray (pam
Chinese Roast Pork Preparation
Calories per serving: 176 Fat grams per serving: 4.3 Approx. Cook Time: 20 Trim fat from tenderloins; place in a shallow dish. Combine soy sauce and next 4 ingredients; pour over tenderloins, turning to coat all sides. Cover and chill 2-3 hours, turning occasionally. Remove tenderloins from marinade, reserve marinade. Place tenderloins on a rack coated with cooking spray. Place rack in broiler pan; add water to pan. Broil 6 inches from heat source for 15-18 minutes, turning often, and basting with reserved marinade. Meat is done when meat thermometer inserted in thickest portion of tenderloin registers 160 degrees. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
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