Chinese Salt and Pepper Recipe

Free Recipe Chinese Salt and Pepper

Recipe Type: C Recipes

Recipe Preparation: stir

Cooking Ingredients for Chinese Salt and Pepper Recipe

2/3 c Salt
2 tb Szechwan Peppercorns, whole
1 ts Black Peppercorns, whole

Chinese Salt and Pepper Preparation

Heat a heavy skillet over high heat. Reduce heat to medium and add salt and peppercorns. Stir constantly until mixture turns a light brown. Place in a blender or food processor and whirl until well blended. Shake through a sieve before bottling. Yield about 6 oz. SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Chinese Salt and Pepper?

If you know a better Chinese Salt and Pepper Recipe please comment below.