Free Recipe Chinese Sauce for Stir-Fry
Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Ingredients for Chinese Sauce for Stir-Fry Recipe
1 ts Chicken bouillion granules
1 c Hot water
2 tb Cornstarch
4 ts Sugar
4 tb Sherry
4 tb Soy sauce
Chinese Sauce for Stir-Fry Preparation
From: Sharon H. Frye <shfrye@PEN.K12.VA.US> Date: Fri, 16 Aug 1996 12:40:32 EDT Dissolve bouillion in hot water. Add remaining ingredients and set aside until needed. Stir before adding to wok. Personal note: My family likes lots of sauce, so I usually double the recipe for the sauce. You can use whatever veggies you wish, and whatever kind of meat. EAT-L Digest 15 August 96 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chinese Sauce for Stir-Fry?
If you know a better Chinese Sauce for Stir-Fry Recipe please comment below.