Free Recipe Chinese Sausage
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Chinese Sausage Recipe
3 lb GROUND PORK
2 ts SALT
2 tb SOYA SAUCE
1 tb SHERRY
3 tb GOOD SCOTCH (J&B)
1/2 tb 5 SPICE POWDER
2 tb BROWN SUGAR
LITTLE WATER TO MOISTEN IF
NEEDED.
Chinese Sausage Preparation
MIX ALL INGREDIENTS TOGETHER IN A BOWL AND PUT THROUGH MEAT GRINDER TO SAUSAGE TUBE INTO CASINGS. BAKE AS OTHER SAUSAGES. THE CHINESE HANG THESE TO DRY MAYBE DEHYDRATOR WOULD WORK AS WELL. Posted to MM-Recipes Digest V4 #6 by valerie@nbnet.nb.ca (valerie) on Feb 07, 1999
Cooking Temperature:
Recipe Serves: 3
How Do You Cook Chinese Sausage?
If you know a better Chinese Sausage Recipe please comment below.