Chinese Sausages Recipe

Free Recipe Chinese Sausages

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Chinese Sausages Recipe

2 Chinese sausages

Chinese Sausages Preparation

1. Remove string and rinse sausage links in cold water. 2. Place sausages in a shallow heatproof dish and steam on a rack until translucent (15 to 20 minutes). See pages 33 and 831. 3. Drain and let cool. Slice diagonally in thin ovals. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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