Free Recipe Chinese Smoked Chicken
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Chinese Smoked Chicken Recipe
6 tb Soy sauce
3 tb Hoisin sauce
2 tb Dry white wine
1 Green onion; chopped
1 tb Brown sugar
1 tb Finely minced ginger
1 ts Liquid smoke flavoring
1 Cooking bag
1 3 3/4 lb chicken
Green onions; sliced
Steamed rice
Chinese Smoked Chicken Preparation
Combine first 7 ingredients in cooking bag. Add chicken and seal tightly. Rotate bag to coat chicken with marinade. Refrigerate at least 3 hours or overnight, turning bag occasionally. Preheat oven to 350°F. Set bag with chicken on baking sheet. Cut 5 small vents in top of bag. Bake until chicken is tender and brown, about 1 hour 15 minutes. Remove from oven and cool slightly. Open bag and pour juices into bowl. Cut chicken into pieces. Arrange on platter. Pour some of juices over chicken. Garnish with green onions. Serve with rice, passing remaining juices separately. 4 Servings Bon Appetit October 1992 Sharri Chambers: Royal Oak, Michigan on Mar 05, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chinese Smoked Chicken?
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