Free Recipe Antipasto Dishes
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Antipasto Dishes Recipe
4 Onions; medium white,
; unpeeled
100 ml Milk
4 oz Fresh white breadcrumbs
Extra virgin olive oil
5 oz Tinned tuna
1/4 Chilli
1/2 tb Capers; rinsed and drained
1 Clove garlic; finely chopped
2 ts Dried oregano
4 Plum tomatoes; halved
Extra virgin olive oil
Salt and pepper
A large handful of basil
2 oz Grated parmesan
2 oz Pine nuts
4 oz Crisp breadcrumbs
2 Garlic cloves; peeled
8 lg Cup mushrooms; peeled
Extra virgin olive oil
2 Shallots; finely diced
2 Garlic cloves; peeled and
-finely
; diced
2 Handfuls parsley; finely
-chopped
200 g Crisp breadcrumbs; made by
-blitzing
; dried crostini in a
; blender
(crostini is slices of
-French bread cut
; into very thin slices and
Toasted)
Antipasto Dishes Preparation
Onions: Save 4tsp breadcrumbs, mix the remainder with the milk. Cook the onions in salted water for 30 minutes and then leave the onions to cool in the water. Once cooled, trim the onions” tops and bottoms, removing the skin, then take off the top quarter of the onion and retain. Hollow out the centre of the onions leaving two layers. Place the top quarter into the onion to give a firmer base. Chop up the inside centres of the onion and saut‚ them in a pan until lightly browned. Place the saut‚ onion in a food processor with the rest of the ingredients, including the breadcrumbs and milk, and process to a rough paste. Cook in a medium oven with a little water for 30 minutes. Top the onion with the reserved breadcrumbs and a dribble of oil before roasting. Tomatoes: Scoop out the tomato seeds, season and turn upside down to drain on a tray. Combine basil, parmesan, pine nuts, breadcrumbs and garlic in a food processor, blitz then add enough oil to bind the mixture together. Season. Stuff the tomatoes with the mixture, being careful not to overfill. Bake in a slow oven for 40 minutes, add water to the dish from time to time. Garnish with a dribble of olive oil and parsley. Mushrooms: Chop the mushroom stalks finely and heat a little oil in a frying pan, add the shallots and mushroom stalks and sweat until tender. Add the garlic, parsley and breadcrumbs and allow to cool. Mix in a little oil for binding and season. Spoon into the mushroom cups and arrange in a baking tray. Add a few drops of water and bake in a medium oven for 30 minutes. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Antipasto Dishes?
If you know a better Antipasto Dishes Recipe please comment below.