Chinese Spareribs ( Pa-Kwai ) Recipe

Free Recipe Chinese Spareribs ( Pa-Kwai )

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Chinese Spareribs ( Pa-Kwai ) Recipe

4 lb Spareribs (any kind of meat)
2 tb Vinegar
Water
3/4 c Soy Sauce
3/4 c Brown Sugar
1 sm Can crushed pineapple, juice
1 tb Dry Mustard, rounded
1/2 ts MSG

Chinese Spareribs ( Pa-Kwai ) Preparation

Bring to boil spareribs in vinegar and enough water to come 1 inch below ribs. Simmer 1/2 hour. Drain and place in shallow pan. Mix together and pour over ribs. Bake in oven at 375 degrees for 1 hour, turning often. Be careful to keep ribs coated with sauce. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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