Free Recipe Chinese Spicy Chicken (Le Tze Gee)
Recipe Type: C Recipes
Recipe Preparation: stir
Cooking Ingredients for Chinese Spicy Chicken (Le Tze Gee) Recipe
1/3 c Oil
2 Whole chicken breasts
1 tb Sherry
1 tb Soy sauce
1 tb Cornstarch
1 cn Bamboo shoots; diced
2 tb Hoisin sauce
1/2 ts Red pepper; crushed
1 tb Scallion; chopped
1 ts Fresh ginger root; grated
Chinese Spicy Chicken (Le Tze Gee) Preparation
Bone chicken and cube it. Mix sherry, soy sauce and cornstarch. Marinate chicken in cornstarch mixture for 15 minutes. Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes. Remove chicken. Add bamboo shoots, hoisin sauce, scallion, ginger and crushed red peppers. Stir well; add chicken and serve. Me ke aloha, Mary Recipe by: Popo Chow Posted to TNT Recipes Digest, Vol 01, Nr 972 by MarySpero@prodigy.com (MS MARY E SPERO) on Jan 28, 1998
Cooking Temperature:
Recipe Serves: 4
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