Free Recipe Chinese Stir-Fried Asparagus
Recipe Type: A Recipes
Recipe Preparation: boil
Cooking Ingredients for Chinese Stir-Fried Asparagus Recipe
1 lb Fresh asparagus
1/4 c Chicken stock or bouillon;
-(1/4 to 1/2)
2 tb Peanut oil
1 Green onion; cut in 1/2-inch
-pieces
1 tb Soy sauce; (can be low
-sodium type) or chopped
-black bean sauce (available
-in Oriental markets)
1/2 ts Sugar
Chinese Stir-Fried Asparagus Preparation
Discard tough fibrous ends of asparagus. Cut stalks diagonally in 1 to 1 1/2-inch sections. If desired, blanch stalks only (cook briefly in boiling water or in microwave). Combine stock, soy sauce and sugar. Heat oil in a wok. Add asparagus. Stir-fry to coat with oil; heat through. Add stock mixture; heat quickly. Add green onion. Simmer, covered, over medium heat until asparagus is done, about 3 minutes. Serves 3 to 4. by Diane Geary. <diane@keyway.net> on Feb 4, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Chinese Stir-Fried Asparagus?
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