Free Recipe Chinese Style Rice
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Chinese Style Rice Recipe
1-1/2 c Long-grain white rice; not
-converted,
Or brown rice
3-1/2 c Water -; (to 4 cups)
Chinese Style Rice Preparation
Put rice in a 3-quart heavy saucepan and, using your fingers as a rake, rinse under cold running water. Drain rice in a colander. In pan bring water (3 1/2 cups for white or 4 cups for brown) to a boil with rice. Simmer rice, covered, over moderately-low to low heat until steam holes appear on surface and water is absorbed, about 16 minutes for white rice and 35 to 40 minutes for brown. With a fork fluff rice and spread in a shallow baking pan. To cool rice completely, spread in a shallow baking pan. Chill rice, covered with plastic wrap, at least 12 hours. Rice may be made 2 days ahead and chilled in a sealable plastic bag. This recipe yields 7 cups. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK – (Show # CL-9099 broadcast 04-02-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 10-06-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chinese Style Rice?
If you know a better Chinese Style Rice Recipe please comment below.