Free Recipe Chinese Style Sauteed Firm Tofu 2
Recipe Type: V Recipes
Recipe Preparation: stir
Cooking Ingredients for Chinese Style Sauteed Firm Tofu 2 Recipe
24 oz Firm tofu
1 tb Sake or white wine
2 tb Oil 1
1/2 tb Soy sauce
1/2 ts Salt
1 ts Grated ginger
1 sm Onion, thinly sliced
1 tb Sugar
6 md Mushrooms, sliced
1 tb Water
1 sm Carrot, cut into matchsticks
1 ts Cornstarch dissolved in 3
2 md Green bell peppers, thinly
– tb water
– sliced
Chinese Style Sauteed Firm Tofu 2 Preparation
Cut tofu crosswise into pieces the shape of French-fried potatoes. Heat a wok, coat with oil & sprinkle on the salt. Add onion, then the mushrooms, stir frying each over high heat for about 30 seconds. Reduce heat to medium-low. Add carrot, green pepper & tofu in that order, sauteeing each for about 1 minute. Reduce heat to low & add sake, soy sauce, ginger, sugar & water. Simmer for 3 to 4 minutes. Stir in dissolved cornstarch & simmer 30 seconds for another 30 seconds. Shurtleff & Aoyagi, The Book of Tofu
Cooking Temperature:
Recipe Serves: 4
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