Free Recipe Chinese Vegetable Stir-Fry
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Chinese Vegetable Stir-Fry Recipe
-Sweet N Sour sauce-
3/4 c Pineapple juice
1 tb Sugar
1 tb Lemon juice
1-1/2 ts Cornstarch
1 ts Light soy sauce
-Stir-Fry Vegetables-
4 ts Vegetable oil
1 c Broccoli florets
1 c Sliced carrot
1 c Cauliflower florets
1 c Sliced celery
1 c Chunked red bell pepper
1 c Sugar peas;, stems removed
Chinese Vegetable Stir-Fry Preparation
Combine the ingredients for the Sweet N” Sour sauce in a mixing bowl.Heat oil in a skillet over medium high heat. Add broccoli, carrots, cauliflower, and celery, cook for 2 minutes. Add bell pepper and sugar peas, cook for 2 minutes. Add Sweet ”N” Sour sauce, bring to a boil and cook for 1 minute, covered. Serve vegetables while hot. Recipe by: Makes 4 to 6 servings Volume 01 Number 664 by James and Susan Kirkland <kirkland@gj.net> on Feb 01, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chinese Vegetable Stir-Fry?
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