Chinese Vegetables with Oyster Sauce Recipe

Free Recipe Chinese Vegetables with Oyster Sauce

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Chinese Vegetables with Oyster Sauce Recipe

1-1/2 lb Pak Choi; (white)
2 tb Oyster sauce
1 tb Oil
1 ds Salt

Chinese Vegetables with Oyster Sauce Preparation

Wash the vegetable under running water with a dash of salt. Separate the stalk from the leaves. Heat the oil in a wok and add in the stalk of the vegetables as these take long to cook. Then stir in the leaves. Add the oyster sauce and add a dash of salt. Stir well and serve hot. DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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