Free Recipe Chinese-Style Barbecue Sauce
Recipe Type: S Recipes
Recipe Preparation: simmer
Cooking Ingredients for Chinese-Style Barbecue Sauce Recipe
3/4 c Prepared barbecue sauce
2 tb Soy sauce
1 tb Peanut oil
1 tb Rice-wine vinegar
1/2 ts Garlic; finely minced
1/2 ts Anise seeds; freshly ground
1/2 ts Ginger; ground
Chinese-Style Barbecue Sauce Preparation
Date: Tue, 12 Mar 96 6:01:52 EST submitted by: davidg@clam.rutgers.edu In a small saucepan, mix together all of the ingredients. Simmer gently for 5 minutes. Remove from the heat and allow cool to room temperature. Serve with Rich Davis” Chinese-Style Pork Tenderloin (see recipe – BBQ-USA.008), barbecued ribs, or chicken. Make a double batch and store in the refrigerator for up to 3 weeks. Makes 1 cup. Per ounce: 53 calories, 2 gm fat, no cholesterol DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE – 12 MARCH 1996 From the ”RECIPEinternet: Recipes from Around the World” recipe list.
Cooking Temperature:
Recipe Serves: 4
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